The Small Kitchen Cook

Ashleigh Butler has spent a decade living and travelling in campervans across the United States and Australia with her partner, Jared. With years of experience as a cook and caterer, Ash didn’t hesitate to leave the conveniences of suburban life behind for a unique adventure – but that didn't mean she was willing to abandon conscious cooking, even if it meant getting clever in unconventional kitchens.

In this first collection of more than 65 recipes created for campervans, caravans, and tiny homes, Ash shows you how to cook delicious, seasonal, and nourishing food, even if your only equipment is a two-burner stove, a small fridge, and an incredible, everchanging view.

Each recipe will delight anyone who wants to prepare fresh, sustainable, and wholesome meals as varied as the locations and friends encountered on the journey—whether prepared on the road or in a tiny home kitchen.

With stunning photography and hand-drawn illustrations to guide you, The Small Kitchen Cook is a must-have for home chefs interested in eating responsible, delicious meals, no matter the size or shape of their kitchen.

For every copy sold, we’ll plant one tree in partnership with Eden Reforestation Projects, so you can rest in the knowledge that this book does more good than harm. Learn more about how we’re working to minimize our environmental impact and sustain native, biodiverse forests that protect and expand marine, coastal eco-systems at exploringedenbooks.co/our-books-plant-forests.

Connect with Ash on Instagram.

Embossed, flexibound cover  | October 1, 2022 | 216 Pages printed on FSC-certified paper | ISBN 978-0-6455226-1-7
Carbon footprint: approximately 5lb